Hi and welcome to December!
I am in love with this limited edition Fancy Flourish Border Die. If you didn't order it on Cyber Monday, be sure to snap it up today before they're all gone.
Instructions: Card size is 7 x 6 3/4”. Cut white cardstock 11 x 6 3/4” and score at 1/2” and 7 1/2”. Cut another white cardstock 3 1/2 x 6 3/4” and adhere to the large cardstock at the 1/2” score line creating a 14 1/2” base. Using the center edge Fancy Flourish Border Die, cut both ends with the center of the die facing out. Fold at the score lines and adhere magnets to both sides.
Cut Climbing Clematis designer paper 3 1/2 x 6 3/4” 2x from sheet 8B and 2x from sheet 12B, die cut the edges using the same die and adhere the lighter color to the front of the side panels and the darker purple to the inside of the side panels. Cut a 6 3/4 x 6 1/2” panel from sheet 8B and adhere to the inside center. Stamp the ‘Have a Wonderful Birthday’ sentiment from the Special Birthday Sentiments Cling Stamp Set on white cardstock using Majestic Violet ink and diecut using the Album Tags and Accents Die. Ink the edges and adhere to the center of the inside.
Using both decorative Fancy Flourish Border Dies along with the edge die, cut 2x each from white cardstock. Sponge with dries clear adhesive and cover with Rajni Chawla’s Crystal Clear glitter. When dry, adhere the matching diecuts to the front side panels over the designer paper. Adhere the other two to the top and bottom of the inside.
Using the eyelet tag from Album Tags and Accents Die, cut from white cardstock, sponge the edges with dries clear adhesive and sprinkle with crystal clear glitter. Cut the inside die from sheet 8B of the paper collection, ink the edges with Majestic Violet ink and adhere to the eyelet diecut. Using hot glue adhere this only to the left side of the center of the card front so that the card still opens.
Stamp the Clematis Flowers on Deluxe Flower Shaping Paper using Rose Madder ink, color using Pink Peony ink and diecut using the coordinating die. Shape in the Clematis Shaping Mold, pierce the centers using the Groove Golf Tool set, insert Bridal Bouquet Stamens and secure with hot glue.
Stamp the Hyacinth flowers on Deluxe Flower shaping Paper in Majestic Violet and Vivid Chartreuse, color with the same colors, diecut using the coordinating die, shape using the Hyacinth Shaping Mold and add a stamen to the center of each.
Stamp the leaves from the Large Floral Urn Cling Stamp set on Deluxe Flower shaping Paper using Olive ink, color using Vivid Chartreuse and Olive inks, diecut using the coordinating die and shape using the Deluxe flower Shaping Kit.
Adhere the flowers and leaves on the eyelet tag using hot glue to make a pretty arrangement. Use the Heat It tool to melt any glue strings that remain on the card.
For more details on this card please visit the Heartfelt Creations Gallery.
Here's a second card for today using the new
Instructions: Card size is 5 x 7”. Cut and fold 7 1/2 x 11” Champagne Cream Metallic Cardstock at 5 1/2”. Place largest Classic Rectangle Frame Die a little over the fold and diecut to create shaped card base. Using the same die, cut again from Champagne Cream Metallic Cardstock and adhere to card base. Using the next size die, cut from Luxe Gold cardstock and adhere to the card front using dries clear adhesive. Cut the third largest die from Luxe Gold and adhere using Luxe Gold cardstock and adhere. Use the inside diecut and adhere to card front using dimensional squares. Cut the next size from Champagne Cream Metallic, stamp the sentiment ‘Hope your day is amazing!’ from Elaborate Birthday Cling Stamp set using VersaMark, cover with Ranger Gold Embossing Powder and heat set using the Heat It Tool and adhere.
Use the gold inside piece from the second diecut and adhere to the inside of card. Using the third largest die, cut from cream cardstock. Stamp the sentiment ‘Happy Anniversary’ from the Celebrate Love Sentiments set on the inside piece using VersaMark, cover with gold embossing powder and heat set using Heat It Tool. Adhere both to the inside of card as shown.
Stamp the Small Wild Rose on champagne metallic cardstock using VersaMark, cover with Aged Ivory embossing powder and heat set using the Heat It Tool. Diecut using the coordinating dies. Color front and back using Seafarer ink. Shape stamped side down in the 3D Small Wild Rose Mold. Layer three together, slightly offset. Pierce the centers using the Groove Golf Tool and insert 10 Assorted Bead Stamens - Medium. Secure using hot glue.
Stamp the leaves from the Large Floral Urn Cling Stamp Set on Deluxe Flower Shaping Paper using Archival Olive ink. Color using Vivid Chartreuse and Olive inks. Diecut using the coordinating die and shape using the Deluxe Flower Shaping kit.
Sponge the flower and leaves with dries clear adhesive and sprinkle with Rajni Chawla’s Crystal Clear glitter. Adhere as shown.
Get more details on this card in the Heartfelt Creations Gallery.
Thank you so much for stopping by! Be sure to visit the Heartfelt Creations Blog to see all of the absolutely gorgeous projects created by the fabulous Design Team.
Till we meet again, please stay safe and be well.
Have a beautiful day!
Crafty Hugs, 🤗🤗🤗
Wow these are both so beautiful!! I love your Fancy Flourish card and your beautiful and elegant gold and white card!
Oh Jan, your cards are so elegant and beautiful :) I love them :)
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